Rokusho Los Angeles | Japenese Restaurant | Bar | Hollywood
Located in the heart of Hollywood on the iconic Sunset Strip, Rokusho LA is where the elegance of Tokyo meets the energy of Los Angeles.
Inspired by our original location in Japan-home to Michelin-starred chefs and a legacy of refined technique-Rokusho brings that tradition to life with a distinctly modern, California twist.
Led by Executive Chef Alex Suzuki, the new menu is a bold expression of Japanese culinary artistry infused with LA’s seasonal bounty and creative spirit. Expect flame-kissed hot plates, inventive handrolls, and shareable dishes designed to delight and surprise.
Behind the bar, Joe Honda, from the original Rokusho in Japan, curates a cocktail program built on rare spirits, house-made infusions, and Japanese precision-featuring everything from vintage tequilas to shochu-based signatures and yuzu-forward sours.
The space itself is an extension of the experience: raw cement walls, moody lighting, sleek black accents, and quiet intimacy. It’s the perfect setting for a date night, a stylish dinner with friends, or a solo escape at the bar.
Where flavor meets fire, and every detail is intentional.
Your table is waiting.
Inspired by our original location in Japan-home to Michelin-starred chefs and a legacy of refined technique-Rokusho brings that tradition to life with a distinctly modern, California twist.
Led by Executive Chef Alex Suzuki, the new menu is a bold expression of Japanese culinary artistry infused with LA’s seasonal bounty and creative spirit. Expect flame-kissed hot plates, inventive handrolls, and shareable dishes designed to delight and surprise.
Behind the bar, Joe Honda, from the original Rokusho in Japan, curates a cocktail program built on rare spirits, house-made infusions, and Japanese precision-featuring everything from vintage tequilas to shochu-based signatures and yuzu-forward sours.
The space itself is an extension of the experience: raw cement walls, moody lighting, sleek black accents, and quiet intimacy. It’s the perfect setting for a date night, a stylish dinner with friends, or a solo escape at the bar.
Where flavor meets fire, and every detail is intentional.
Your table is waiting.
Rokusho is more than a restaurant—it's an evolving expression of craftsmanship, tradition, and modern energy.
Our journey began in Tokyo, where acclaimed chefs Hisashi Udatsu and Naotaka Ohashi earned Michelin recognition for their innovative approach to Japanese cuisine. Their dedication to precision, depth of flavor, and contemporary artistry continues to inspire everything we do.
Rokusho Los Angeles marks our first U.S. destination—a space where Japanese technique meets the bold pulse of Sunset Boulevard. Under the leadership of Executive Chef Alex Suzuki, the menu has been reimagined for Los Angeles with a refined yet playful edge: inventive hot plates, signature handrolls, and flavor-forward dishes that balance authenticity with West Coast creativity.
Our cocktail program, led by Bar Director Joe Honda, who joins us from the original Rokusho in Japan, mirrors that same spirit—blending rare spirits, house infusions, and Japanese sensibility into every glass. Highlights include a curated collection of vintage tequilas and rare spirits from the 1970s and '80s, including an exclusive partnership with Clase Azul, making Rokusho one of the only places in LA offering these one-of-a-kind pours.
Our journey began in Tokyo, where acclaimed chefs Hisashi Udatsu and Naotaka Ohashi earned Michelin recognition for their innovative approach to Japanese cuisine. Their dedication to precision, depth of flavor, and contemporary artistry continues to inspire everything we do.
Rokusho Los Angeles marks our first U.S. destination—a space where Japanese technique meets the bold pulse of Sunset Boulevard. Under the leadership of Executive Chef Alex Suzuki, the menu has been reimagined for Los Angeles with a refined yet playful edge: inventive hot plates, signature handrolls, and flavor-forward dishes that balance authenticity with West Coast creativity.
Our cocktail program, led by Bar Director Joe Honda, who joins us from the original Rokusho in Japan, mirrors that same spirit—blending rare spirits, house infusions, and Japanese sensibility into every glass. Highlights include a curated collection of vintage tequilas and rare spirits from the 1970s and '80s, including an exclusive partnership with Clase Azul, making Rokusho one of the only places in LA offering these one-of-a-kind pours.
Our interior design is a harmonious blend of modern aesthetics and traditional Japanese elements, creating an atmosphere that is both sophisticated and inviting. Our designers have worked tirelessly to curate a space that reflects the essence of Rokusho, with every detail thoughtfully considered to enhance your dining experience. From the minimalist cement walls to the elegant black accents, every element has been chosen to evoke the spirit of Japanese hospitality and craftsmanship.