Rokusho Los Angeles | Japenese Restaurant | Bar | Hollywood

TUNA - $10
tempura crisp / spicy mayo / chili oil

TORO - $12
takuan / kizami wasabi / shiso / sweet soy

HAMACHI - $9
pickled serrano / yuzu kosho / sweet ponzuy

SALMON - $8
lightly seared / masago / dynamite sauce

SCALLOP - $10
salted kelp / yuzu mayo / house ponzu

SHRIMP & CRAB - $12
shrimp tempura / blue crab / mentaiko mayo

EGGPLANT - $7
crispy lotus root / shiso / dengaku

AVOCADO - $7
sesame brittle / sprouts / truffle salt

TOMATO SUNOMONO - $18
persian cucumber / crispy seaweed / garden dashi / smoked tofu / avocado

TAKOYAKI - $24
ORRA Osetra caviar / sweet soy / bonito flakes

CHARRED BONITO CAESAR - $19
smoked sweet gem / furikake shokupan crumble / parmesan

KING TRUMPET MUSHROOM - $17
brown butter / tamari / crispy shallots / smoked maldon

ROASTED OKINAWAN SWEET POTATO - $18
kelp salsa macha / black garlic mayo / lime

IMPERIAL BEEF TARTARE - $24
puffed rice / shallot / anchovy aioli / rice cracker

SEARED OCTOPUS - $26
lotus root chips / satsumaimo puree / shiso chimichurri

UNI CARBONARA MAZEMEN - $24
uni butter / guanciale / egg yolk / marinated ikura / parmesan

FRIED PORK RIBS - $21
micro cilantro / walnuts / sweet soy glaze / sunomono

KATSU SANDO - $34
wagyu tenderloin / toasted milk bread / onion jam / garlic tonkatsu aioli

BLACK COD SAIKYO - $28
bone marrow fried rice / rapini / brown butter

SOY GLAZED PORK CHEEKS - $26
butter lettuce / house pickles / lime ponzu / chili bean paste

BURNT BASQUE CHEESECAKE - $14
seasonal berry compote / sesame brittle

MISO CHOCOLATE TORTE - $14
hazelnut / miso caramel whip / vanilla ice cream

YUZU PAVLOVA - $14
miso crumble / raspberry sorbet / yuzu custard