Rokusho Los Angeles | Japenese Restaurant | Bar | Hollywood

TUNA & NEGI - $10
kizami / scallions / sweet soy sauce

TORO & TAKUAN - $12
takuan pickles / shiso

HAMACHI & SERRANO - $9
yuzu kosho / pickled serrano / sweet ponzu

SALMON & IKURA - $8
yuzu marinated Ikura / house chili crisp

SCALLOP & YUZU - $10
hokkaido scallop / yuzu mayo / citrus ponzu

GINDARA & SHALLOTS - $9
miso black cod / fried shallots / onion jam

AVOCADO & TRUFFLE - $7
sesame crumble / truffle soy

MAITAKE & MISO - $7
miso butter / crispy shallots

KATSUOBUSHI CAESAR - $16
chiffonade gem lettuce / shokupan crumbs / parmesan

HAMACHI CRUDO - $21
blood orange / pine nuts / cilantro sauce

SWEET SHRIMP & SCALLOP TARTARE - $23
olive.caper relish / sugared rusk / caviar

WAGYU & BLUEFIN TUNA CARPACCIO - $21
pickled daikon / honey wasabi reduction / anchovy aioli

UNI CARBONARA MAZEMEN - $20
uni / butter / guanciale / egg yolk / marinated ikura / parmesan

SEARED OCTOPUS - $21
confit fennel / daigaku imo / negi shiso chimichurri

FRIED PORK RIBS - $17
micro cilantro / walnuts / sweet soy glaze / sunomono

KATSU SANDO - $34
wagyu tenderloin / toasted milk bread / onion jam / garlic tonkatsu aioli

BAVETTE STEAK - $32
australian wagyu / shishito gremolata / yakiniku sauce

BLACK COD SAIKYO - $27
kabocha koshihikari risotto / pepitas / raw nori glaze

DUCK AND LEEKS - $24
maple leaf duck breast / melted leek / fried leeks / japanese mulled glaze

VEGAN YUZU VINEGAR SORBET - $9
shiso syrup / candied ginger

BURNT BASQUE CHEESECAKE - $14
seasonal berry compote / sesame brittle

CASTELLA CAKE - $15
chestnut puree / nashi compote / kinako crumble / yuzu caramel

SWEET POTATO BRÛLÉE CAPPUCCINO - $14
coffee bean cookie / miso foam / vanilla ice cream