Rokusho Los Angeles | Japenese Restaurant | Bar | Hollywood

TUNA & NEGI - $8
kizami / scallions / sweet soy sauce

TORO & TAKUAN - $12
takuan pickles / shiso

HAMACHI & SERRANO - $8
yuzu kosho / pickled serrano / sweet ponzu

SALMON & IKURA - $7
yuzu marinated Ikura / house chili crisp

SCALLOP & YUZU - $11
hokkaido scallop / yuzu mayo / citrus ponzu

GINDARA & CHUTNEY - $12
miso black cod / red onion chutney

AVOCADO & TRUFFLE - $7
sesame crumble / truffle soy

MAITAKE & MISO - $8
miso butter / crispy shallots

KATSUOBUSHI CAESAR - $15
chiffonade gem lettuce / shokupan crumbs / parmesan

SWEET SHRIMP & SCALLOP TARTARE - $21
olive caper relish / sugared rask

A5 WAGYU & BLUEFIN TUNA CARPACCIO - $21
baby arugula / pickled daikon / honey wasabi reduction

UNI MENTAIKO MAZEMEN - $19
egg yolk / parmesan cheese / truffle

GRILLED OCTOPUS - $21
confit fennel / daigaku imo / negi shiso chimichurri

GINDARA SAIKYO HARUMAKI - $16
bell pepper agebitashi / onion salad / whipped queso fresco

FRIED PORK RIBS - $17
micro cilantro / walnuts / sweet soy glaze / sunomono

5OZ TENDERLOIN STEAK - $26
sansho au poivre

YAKI ZARANDEADO - $29
loup de mer / miso adobo / yuzu miso crema

VEGAN YUZU VINEGAR SORBET - $9
shiso syrup / candied ginger

BURNT BASQUE CHEESECAKE - $14
seasonal berry compote / sesame brittle

AZUKI MATCHA CAKE - $14
whipped white chocolate cream

COFFEE BRULÈE CAPPUCCINO - $14
espresso cookie / candied pecans / vanilla ice cream