Kushi-Katsu: A Golden Fried Treasure at Rokusho Los Angeles

The Art of Kushi-Katsu

So, these Michelin star chefs, Hisashi Udatsu and Naotaka Ohashi, they're like the kings of kushi-katsu. They take the freshest stuff, wrap it in this light, crunchy panko, and deep-fry it until it's all golden and delicious. The best part? It's crispy on the outside, but when you bite in, it's like a party of tender goodness in your mouth.

A Symphony of Flavors

At Rokusho Los Angeles, our kushi-katsu selection features an array of options to satisfy every palate:

• Premium wagyu beef kushi-katsu, offering melt-in-your-mouth tenderness

• Fresh seafood varieties, including jumbo shrimp and scallop kushi-katsu

• Seasonal vegetable kushi-katsu, celebrating California's finest produce

• Special combination platters perfect for sharing and exploration

The Perfect Pairing Experience

And guess what comes with your order? House-made dipping sauces are the bomb! They've got boozy stuff too, like some fancy Japanese whiskeys and cocktails that go down so well with your food. It's like they're best buds, made for each other.

Tradition with a Twist

We keep it traditional with the kushi-katsu, but we've also got some LA flair up their sleeves. They took the classic dish and said, "Let's make it cool!" And they nailed it.

A Social Dining Adventure

Kushi-katsu is one of those dishes that's just made for hanging out. It's all about passing skewers around and sharing the love. The place has this modern, industrial vibe with cement walls and black touches – it's like a cool backdrop for your Insta pics.

Commitment to Quality

We don't mess around with the ingredients either. We get the good stuff from local markets and Japan, so it's as authentic as possible. And the chefs? They prep each skewer fresh to order. So, no matter when you come in, you're getting that perfect crunch and tenderness that kushi-katsu is famous for.

FAQs:

1.What exactly is kushi-katsu?

 Kushi-katsu is a Japanese dish of skewered meat, seafood, or vegetables that are breaded and deep-fried to golden perfection, served with special dipping sauces.

2. Are vegetarian kushi-katsu options available? 

Yes, we offer a variety of vegetarian kushi-katsu options featuring seasonal vegetables and mushrooms.

3. Can I make a reservation specifically for kushi-katsu? 

 While we welcome reservations for dining at Rokusho Los Angeles, our full menu, including kushi-katsu, is available to all guests.

4. What's the best way to enjoy kushi-katsu? 

We recommend trying a variety of skewers and sharing with your table. Pair them with our curated selection of beverages for the ultimate experience.